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Publication
Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
Journal Contribution - Journal Article
Journal: FOOD CHEMISTRY
ISSN: 0308-8146
Volume: 278
Pages: 533 - 544
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:3
Authors:National
Authors from:Higher Education
Accessibility:Closed