< Back to previous pagePublication Bacterial functionalities for improved meat fermentation processes Book Contribution - Book Chapter Conference ContributionBook: Abstract Book of the 5th International Symposium on Lactic Acid BacteriaPages: 20ORCID: /0000-0001-8682-9626/work/69297279Authors/publisherFrederic Leroy (Author)Events5th International Symposium on Lactic Acid Bacteria (Conference)San Miguel de Tucumán, ArgentinaProjectsFood quality, safety, and trust since 1950: Societal Controversy and Biotechnical ChallengesFrom1 Jan 2013 → 31 Dec 2017Funding: University - Project driven research
