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Researcher
Fien De Witte
- Keywords:fat crystallization, X-ray scattering
- Disciplines:Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Sep 2019 → Today
Projects
1 - 2 of 2
- Structure-function relations of fat crystal networks in suspensionsFrom1 Nov 2020 → TodayFunding: FWO fellowships
- Structure-function relations of fat crystal networks in suspensionsFrom1 Jan 2020 → 31 Oct 2020Funding: BOF - doctoral mandates
Publications
1 - 4 of 4
- Insights in the structural hierarchy of statically crystallized palm oil(2024)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan Amelia Tzompa Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre Skirtach, Koen Dewettinck
- Static crystallization of palm oil : a view on the full length-scale(2023)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Andre Skirtach, Filip Van Bockstaele, Koen Dewettinck
Number of pages: 1 - Microstructure development in semi-liquid shortenings upon storage(2022)
Authors: Kato Rondou, Fien De Witte, Wim Dewinter, Jan Verwaeren, Filip Van Bockstaele
Number of pages: 1 - Multiscale analysis of monoglyceride oleogels during storage(2022)
Authors: Kato Rondou, Fien De Witte, Wim Dewinter, Jan Verwaeren, Filip Van Bockstaele
Pages: 1019 - 1031
Linked dataset
1 - 1 of 1