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Researcher
Zijian Zhi
- Keywords:Other technical sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From20 Sep 2019 → 20 Sep 2020
Publications
1 - 6 of 6
- Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective(2024)
Authors: Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip Van Bockstaele
- Formulation of an O/W/O double emulsion model system and its instability mechanism(2023)
Authors: Zijian Zhi, Paul Van der Meeren, Filip Van Bockstaele
Number of pages: 1 - Recent progress in oil-in-water-in-oil (O/W/O) double emulsions(2023)
Authors: Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
Pages: 6196 - 6207 - Alternative oil structuring techniques : oil powders, double emulsions and oil foams(2022)Series: Food Chemistry, Function and Analysis
Authors: Zijian Zhi, Filip Van Bockstaele, Jorge F Toro-Vazquez
Pages: 21 - 52 - A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability(2022)
Authors: Zijian Zhi, Lei Yan, Hao Li, Paul Van der Meeren, Rui Liu, Filip Van Bockstaele
- Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin(2021)
Authors: Jiaqi Su, Yongjian Cai, Zijian Zhi, Qing Guo, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren