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Researcher
Marjolijn Vos
- Disciplines:Consumer behaviour, Health promotion and policy
Affiliations
- Department of Marketing, Innovation and Organisation (Department)
Member
From30 Sep 2019 → Today
Publications
1 - 5 of 5
- Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study(2022)
Authors: Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy Van Lippevelde
- Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status(2022)
Authors: Marjolijn Vos, Nathalie Michels
- A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption(2021)
Authors: Marjolijn Vos, Hendrik Slabbinck
- Qualitative evaluation of the STOEMP network in Ghent : an intersectoral approach to make healthy and sustainable food available to all(2020)
Authors: Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegeman, Ruth Bell, Nina van der Vliet
- Ten lessons for good practice for the INHERIT triple win : health, equity, and environmental sustainability(2019)
Authors: Ruth Bell, Matluba Khan, Maria Romeo-Velilla, Ingrid Stegeman, Alba Godfrey, Timothy Taylor, George Morris, Brigit Staatsen, Nina van der Vliet, Hanneke Kruize, et al.