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Sustainable food consumption and production in a resource-constrained world
Book - Book
Publication year:2011
- Annette Freibauer (First author)
- Erik Mathijs (Author)
- Gianluca Brunori (Author)
- Zoya Damianova (Author)
- Elie Faroult (Author)
- Joan Girona i Gomis (Author)
- Lance O'Brien (Author)
- Sébastien Treyer (Last author)
