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Publication

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

Journal Contribution - Journal Article

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2385
Issue: 9
Volume: 245
Pages: 1917 - 1937
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed