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Publication
Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
Journal Contribution - Journal Article
Journal: Packaging Technology & Science
ISSN: 0894-3214
Issue: 3
Volume: 33
Pages: 99 - 111
Publication year:2020
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:1
Authors from:Private, Higher Education
Accessibility:Closed