< Back to previous pagePublication Review of Culinary nationalism in Asia Journal Contribution - Journal ArticleJournal: Food, Culture & SocietyISSN: 1552-8014Issue: 2Volume: 23Pages: 267-268DOI: https://doi.org/10.1080/15528014.2020.1713035WoS Id: 000508585900001Authors/publisherPeter Scholliers (Author)Berg Publishers (Publisher)Research unitsHistory, Archeology, Arts, Philosophy and Ethics(Department)Vrije Universiteit BrusselHistory of Social Change(Research group)Vrije Universiteit BrusselInterdisciplinary Historical Food Studies(Research group)Vrije Universiteit Brussel
