< Back to previous pageResearcher Kaitlyn VanhoutteDisciplines:Fisheries sciences not elsewhere classified, Algae biotechnology, Aquatic chemistryAffiliationsAnimal Sciences (Research unit)MemberFrom1 Sep 2018 → TodayResearch Institute for Agriculture, Fisheries and FoodProjects1 - 3 of 3Chemical emissions from offshore wind farms: assessing impacts, gaps and opportunitiesFrom21 Sep 2022 → TodayMicrobial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → TodayReduction of off-flavor in RAS through microbial management and optimalisation of the depuration procedure.From1 Sep 2018 → 31 Dec 2022Publications1 - 1 of 1Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation(2021)Authors: Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens, Caroline De Tender, Jane Debode