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Publication

Fibrinogen increases resveratrol solubility and prevents it from oxidation

Journal Contribution - Journal Article

Journal: FOODS

ISSN: 2304-8158

Issue: 6

Volume: 9

DOI: https://doi.org/10.3390/foods9060780
Handle: http://hdl.handle.net/1854/LU-8663867
WoS Id: 000550038600001

Accessibility:Open