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Publication

Variation in amylose concentration to enhance wheat flour extrudability

Journal Contribution - Journal Article

Journal: JOURNAL OF CEREAL SCIENCE

ISSN: 1095-9963

Volume: 95

Publication year:2020

WoS Id: 000576109700003
DOI: https://doi.org/10.1016/j.jcs.2020.102992
Handle: http://hdl.handle.net/1854/LU-8667385

Accessibility:Closed