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Researcher
Kathleen Hooyberghs
- Disciplines:Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today
Projects
1 - 1 of 1
- The impact of raw material and processing parameters on the properties of mashed potato streams.From23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Patents
1 - 2 of 2
- Carbon dioxide generation (Inventor)
- Carbon dioxide generation (Inventor)