< Back to previous page

Publication

Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Journal Contribution - Journal Article

Journal: FOOD AND CHEMICAL TOXICOLOGY

ISSN: 1873-6351

Volume: 144

Publication year:2020

VABB Id: c:vabb:494401
WoS Id: 000566815000007
Handle: http://hdl.handle.net/1854/LU-8679902
DOI: https://doi.org/10.1016/j.fct.2020.111573

Accessibility:Closed