< Back to previous page

Publication

Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake

Journal Contribution - Journal Article

Journal: FOODS

ISSN: 2304-8158

Issue: 11

Volume: 9

Publication year:2020

WoS Id: 000594008200001
DOI: https://doi.org/10.3390/foods9111595
Handle: http://hdl.handle.net/1854/LU-8679688

Accessibility:Open

See also: Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake