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Publication

Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:meat ratio on structure and physical stability

Journal Contribution - Journal Article

Journal: Innovative Food Science & Emerging Technologies
ISSN: 1466-8564
Volume: 66
Publication year:2020
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:1
Authors from:Higher Education
Accessibility:Open