< Back to previous pagePublication Review of: The literature of food. An introduction from 1830 to present Journal Contribution - Journal ArticleJournal: Food, Culture & SocietyISSN: 1552-8014Issue: 4Volume: 24Pages: 1-2WoS Id: 000539543500001DOI: https://doi.org/10.1080/15528014.2020.1766890Authors/publisherPeter Scholliers (Author)Berg Publishers (Publisher)Research unitsBrussels Centre for Urban Studies(Research group)Vrije Universiteit BrusselHistory, Archeology, Arts, Philosophy and Ethics(Department)Vrije Universiteit BrusselHistory of Social Change(Research group)Vrije Universiteit BrusselInterdisciplinary Historical Food Studies(Research group)Vrije Universiteit Brussel