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Publication

Evaluation of antioxidant activity of the fermented product from the biotransformation of R-(+)-limonene in solid-state fermentation of orange waste by Diaporthe sp.

Journal Contribution - Journal Article

Journal: BIOTECHNOLOGY RESEARCH AND INNOVATION
ISSN: 2452-0721
Issue: 1
Volume: 3
Pages: 168 - 176
Publication year:2019