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Publication

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Journal Contribution - Journal Article

Journal: TOXINS

ISSN: 2072-6651

Issue: 1

Volume: 13

Publication year:2021

DOI: https://doi.org/10.3390/toxins13010027
Handle: http://hdl.handle.net/1854/LU-8686064
WoS Id: 000610772500001
VABB Id: c:vabb:517259

Accessibility:Open