< Back to previous page

Publication

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Journal Contribution - Journal Editorial

Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY

ISSN: 1879-3053

Volume: 107

Pages: 324 - 332

Publication year:2021

WoS Id: 000603514900009
DOI: https://doi.org/10.1016/j.tifs.2020.11.003
Handle: http://hdl.handle.net/1854/LU-8690316

Accessibility:Closed

See also: Position paper on the use of an "estimated acceptable concentration" (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food