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Publication

Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Journal Contribution - Journal Article

Journal: Packaging Technology & Science
ISSN: 0894-3214
Issue: 3
Volume: 34
Pages: 161 - 173
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:2
Authors from:Private, Higher Education
Accessibility:Closed