< Back to previous page
Publication
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
Journal Contribution - Journal Article
Journal: Packaging Technology & Science
ISSN: 0894-3214
Issue: 3
Volume: 34
Pages: 161 - 173
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:2
Authors from:Private, Higher Education
Accessibility:Closed