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Publication
Drying mode and hydrothermal treatment conditions govern the formation of amyloid-like protein fibrils in solutions of dried hen egg white
Journal Contribution - Journal Article
Journal: Food Hydrocolloids
ISSN: 0268-005X
Volume: 112
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:1
Authors from:Higher Education
Accessibility:Open