< Back to previous pagePublication Lipidome of cricket species used as food Journal Contribution - Journal ArticleJournal: FOOD CHEMISTRYISSN: 1873-7072Volume: 349Handle: http://hdl.handle.net/1854/LU-8702358WoS Id: 000621597900002DOI: https://doi.org/10.1016/j.foodchem.2021.129077 Accessibility:ClosedAuthors/publisherDaylan Amelia Tzompa Sosa (Author)Koen Dewettinck (Author)Paul Provijn (Author)Jos F. Brouwers (Author)Bruno De Meulenaer (Author)Dennis G.A.B. Oonincx (Author)