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Researcher
Ivana Penagos
- Disciplines:Food and additive engineering, Food technology, Food physics
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Nov 2020 → Today
Projects
1 - 1 of 1
- Elucidating the structure of soft matter fat systems by multiscale analysis approachFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant
Publications
1 - 8 of 8
- Insights in the structural hierarchy of statically crystallized palm oil(2024)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan Amelia Tzompa Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre Skirtach, Koen Dewettinck
- Margarine and fat spreads(2023)
Authors: Filip Van Bockstaele, Ivana Penagos, Kato Rondou, Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Pastrana
Pages: 366 - 391 - Static crystallization of palm oil : a view on the full length-scale(2023)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Andre Skirtach, Filip Van Bockstaele, Koen Dewettinck
Number of pages: 1 - Carnauba wax and beeswax as structuring agents for water-in-oleogel emulsions without added emulsifiers(2023)
Authors: Ivana Penagos, Juan Murillo Moreno, Filip Van Bockstaele
- Functionality of natural waxes in hybrid fat crystal networks(2022)Series: Food Chemistry, Function and Analysis
Authors: Filip Van Bockstaele, Ivana Penagos, Jorge F. Toro-Vazquez
Pages: 235 - 260 - Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO binary mixtures(2022)
Authors: Ivana Penagos, Filip Van Bockstaele
Number of pages: 1 - Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO(2022)
Authors: Ivana Penagos, Filip Van Bockstaele
Number of pages: 1 - Carnauba wax and beeswax as structuring agents for surfactant-free water-in-oleogels emulsions(2022)
Authors: Ivana Penagos, Juan Murillo Moreno, Filip Van Bockstaele
Number of pages: 1
Linked dataset
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