< Back to previous page
Project
Development and validation of analytical methods for quality control of herbal food supplements (ANAHERBAFOOD).
The Royal Decree KB 29.08.1997 updated in 2017 (KB 24.01.2017 ), imposes the criteria and analytical requirements to which herbal food supplements (containing plants) must comply. These requirements are defined as "does not contain detectable amounts of …" or specify a "maximalamount of ..." a particular compound or class of compounds. However, in many cases appropriate analytical procedures are lacking or not adequate. The general objective of this project is to develop and validate analytical methods to detect (and to establish detection limits) or to quantify concerned products.
Date:28 Oct 2019 → 31 Dec 2021
Keywords:QUALITY CONTROL, FOOD SUPPLEMENT
Disciplines:Medicinal products not elsewhere classified