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Publication

On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: a review

Journal Contribution - Journal Article

Journal: Journal of the Institute of Brewing
ISSN: 0046-9750
Issue: 2
Volume: 127
Pages: 107 - 126
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Open