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Publication

Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion

Journal Contribution - Journal Article

Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN: 1520-5118

Issue: 22

Volume: 69

Pages: 6281 - 6290

Publication year:2021

WoS Id: 000662082500016
DOI: https://doi.org/10.1021/acs.jafc.1c00719
Handle: http://hdl.handle.net/1854/LU-8709801

Accessibility:Closed