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Publication
Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions
Journal Contribution - Journal Article
Journal: Trends in food science & technology
ISSN: 0924-2244
Volume: 116
Pages: 870 - 883
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:1
Authors:International
Authors from:Higher Education
Accessibility:Open