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Project
Housing conditions and consumer food practices: Different stakeholders' perspectives
This work will largely focus on the role of the environmental and socioeconomic determinants of food purchasing. With a focus on the neighbourhood design and housing conditions, the objective of the proposed research programme is to investigate modifiable environmental determinants that influence healthy food purchasing behaviours in metropolitan regions such as Antwerp.
Date:1 Oct 2021 → Today
Keywords:INNOVATIONS, MARKETING
Disciplines:Urban and regional design, Epidemiology, Public health nutrition, Consumer behaviour