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Researcher
Ankita Mukherjee
- Disciplines:Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Jan 2022 → Today
Projects
1 - 1 of 1
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 2 of 2
- Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics(2024)
Authors: Sarah Verkempinck, Dorine Duijsens, Ankita Mukherjee
Pages: 953 - 966 - Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds(2022)
Authors: Li Zhu, Ankita Mukherjee, Clare Kyomugasho, Dongyan Chen, Marc Hendrickx