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Publication

A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

Journal Contribution - Journal Article

Journal: FOOD CHEMISTRY

ISSN: 1873-7072

Volume: 380

Publication year:2022

WoS Id: 000784304300005
Handle: http://hdl.handle.net/1854/LU-8732361
DOI: https://doi.org/10.1016/j.foodchem.2021.131832

Accessibility:Open