< Back to previous pageResearcher Kathleen Van de WalleDisciplines:Food sciences and (bio)technology not elsewhere classified, Food technologyAffiliationsTechnology and Food Science (Research unit)MemberFrom20 Feb 2017 → TodayResearch Institute for Agriculture, Fisheries and FoodProjects1 - 1 of 1Protein extraction from lucerne and clover for broiler and pig feedFrom1 Apr 2022 → 31 Mar 2024Publications1 - 1 of 1Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters(2022)Authors: Keshia Broucke, Stephanie Van Weyenberg, Anna Twarogowska, Kathleen Van de Walle, Charlotte Boonen, Geert Van Royen
