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Publication

The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development

Journal Contribution - Journal Article

Journal: Journal of Food Engineering

ISSN: 0260-8774

Volume: 314

Publication year:2022

WoS Id: 000703894000011
DOI: https://doi.org/10.1016/j.jfoodeng.2021.110781
Institutional Repository URL: https://lirias.kuleuven.be/3612047

Accessibility:Open