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Patent

Causative genes conferring acetic acid tolerance in yeast

The present invention relates to genes conferring acetic acid tolerance in yeast. More specifically, the invention relates to the use of DOT5, preferably in combination with CUP2 and/or HAA1 to obtain acid tolerance in yeast. Even more preferably, the invention relates to specific alleles of said genes, and to yeast strains comprising said specific alleles.
Patent Publication Number: US10612049
Year filing: 2020
Year approval: 2020
Year publication: 2020
Status: Assigned
Technology domains: Biotechnology
Validated for IOF-key: Yes
Attributed to: Associatie KULeuven