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Project

Intake estimation of Nickel via food for the Belgian population and identification of potential sources of Nickel contamination (INNIBEL)

The general research question determines the extent to which foodstuffs present on the Belgian market give rise to exposure to nickel through the various (known) contamination pathways and thus constitute a potential (chronic and acute) risk for public health, taking into account subgroups in the Belgian population.

Date:1 Mar 2017 →  28 Feb 2019
Keywords:foodstuffs
Disciplines:Theoretical and computational chemistry, Organic chemistry, Other chemical sciences, Inorganic chemistry