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Publication

Oil phase solubility rather than diffusivity determines the release of entrapped amino acids and di-peptides from water-in-oil-in-water emulsions

Journal Contribution - Journal Article

Journal: MOLECULES

ISSN: 1420-3049

Issue: 2

Volume: 27

Publication year:2022

DOI: https://doi.org/10.3390/molecules27020394
WoS Id: 000758496200001
Handle: http://hdl.handle.net/1854/LU-01GKS7E67DZV50BP4Y2J4HWQQ9

Accessibility:Open