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Patent
Means and methods to modulate acetic acid tolerance in industrial fermentations
The present invention relates to the field of fermentation, more particularly to ethanol production. Even more particularly the present invention relates mutant alleles and chimeric genes useful to engineer the acetic acid tolerance in yeast. These yeast strains are particularly useful in the production of bioethanol based on both first- and second-generation substrates.
Patent Publication Number: WO2021105212
Year filing: 2021
Year approval: 2022
Year publication: 2021
Status: Requested
URI: link to Espacenet
Technology domains: Biotechnology
Validated for IOF-key: Yes
Attributed to: Associatie KULeuven