< Back to previous page
Organisation
Centre for Food and Microbial Technology
Division
Lifecycle:1 Aug 2005 → 31 Jul 2020
Organisation profile:
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Keywords:Microbial Technology, Food
Disciplines:Microbiology, Systems biology, Laboratory medicine, Other chemical sciences, Nutrition and dietetics , Agricultural animal production, Food sciences and (bio)technology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering