Organisation
Department of Food safety and food quality
Department
Projects
1 - 10 of 103
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- i-ChallengeFrom1 Apr 2017 → 31 Mar 2018Funding: IOF - Industrial Research Fund
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
Publications
11 - 20 of 298
- Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Authors: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere
Number of pages: 1 - Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Authors: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere
Pages: 97 - 101 - Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate
Authors: Vicky Jasson, Leen Baert
Pages: 488 - 491 - Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food
Authors: Vicky Jasson, Andreja Rajkovic, Leen Baert, Johan Debevere
Pages: 1862 - 1868 - Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters
Authors: Ellen Huizenga, Katty Messens
Number of pages: 1 - Acrylamide in potato productsEdition: 2nd edition
Authors: Raquel Catarino Medeiros Vinci, Frédéric Mestdagh, Jaspreet Singh, Lovedeep Kaur
Pages: 527 - 562 - Molecular detection and genotyping of noroviruses
Authors: Ambroos Stals, Elisabeth Mathijs, Leen Baert, Nadine Botteldoorn, Sarah Denayer, Axel Mauroy, Alexandra Scipioni, Georges Daube, Katelijne Dierick, Lieve Herman, et al.
Pages: 153 - 167 - Norovirus detection in food-borne outbreaks: linking food and patient results
Authors: Nadine Botteldoorn, Leen Baert, Ambroos Stals, Els Van Coillie, Katelijne Dierick, Johan Debevere
Number of pages: 1 - Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deepfrozen onions and spinach
Authors: Leen Baert, Johan Debevere, Mattias Vermeersch, Els Van Coillie
Pages: 1590 - 1597 - Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce
Authors: Bart Heyman, Frédéric Depypere, Claudia Delbaere
Pages: 115 - 120