Organisation
Department of Food safety and food quality
Department
Projects
1 - 10 of 103
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- i-ChallengeFrom1 Apr 2017 → 31 Mar 2018Funding: IOF - Industrial Research Fund
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
Publications
31 - 40 of 298
- Food insecurity and its implications on nutrition, health and education of Ethiopian adolescents
Authors: Tefera Belachew Lema
- Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS
Authors: Barbara Kerkaert, Frédéric Mestdagh, Monica Obando Chaves, Tatiana Cucu
Pages: 12727 - 12726 - Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
Authors: Trung Thien Le, Pet Anthony L Pascual, Natacha Thienpont
Pages: 798 - 805 - Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: a practical software simulation tool
Authors: Ilse Van Bree, Simbarashe Samapundo, KC Maes, Frank Devlieghere
Pages: 511 - 519 - Use of milk fat globule membranes as functional food ingredients
Authors: Trung Thien Le, Roeland Rombaut, Natacha Thienpont
Number of pages: 1 - Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce
Authors: Simbarashe Samapundo, Jerry Ampofo-Asiama, Tom Anthierens, Ilse Van Bree, Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge, Hubert Paelinck, Frank Devlieghere
Pages: 9 - 16 - Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)(2011)
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Benny Lewille, Koen Dewettinck
Number of pages: 1 - Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market(2011)
Authors: Ann De Keuckelaere, Leen Baert, Ambroos Stals, Dan Li, Stefanie Delbeke, Sigrid Lauryssen
Number of pages: 1 - How can the operating environment for nutrition research be improved in Sub-Saharan Africa? : the views of African researchers(2013)
Authors: Kathleen Van Royen, Carl Lachat, Michelle Holdsworth, Karlien Smit, Joyce Kinabo, Dominique Roberfroid, Houefa Eunice Sorel Nago, Christhopher Garimoi Orach, Patrick Kolsteren
- Development of a CCK1R-membrane nanoparticle as a fish-out tool for bioactive peptides(2015)
Authors: Dorien Staljanssens, Carlos A Rico, Minyoung Park, Na Yu, Thomas Huber, Thomas P Sakmar, Guy Smagghe
Pages: 219 - 227