Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 199 results
- Koen Dewettinck (Responsible)
- Mia Eeckhout (Responsible)
- Mieke Uyttendaele (Responsible)
- Habtu Shumoy Abraha (Member)
- Patricia Agon (Member)
- Enongande Kokou Rock-Seth Agoua (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Waeel Salih Alrobaish (Member)
- Katleen Anthierens (Member)
Projects
1 - 10 of 93 results
- Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveysFrom18 Dec 2020 → TodayFunding: FAO (Food and Agriculture Organization)
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → TodayFunding: BOF - scientific equipment program
- The Seahorse XFe96 analyzer to decipher cellular bioenergetics and mitochondrial
dysfunction after exposure to food and environmental stressors.From1 Dec 2020 → TodayFunding: BOF - scientific equipment program
- Structure-function relations of fat crystal networks in suspensionsFrom1 Nov 2020 → TodayFunding: FWO fellowships
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable
value CHAINsFrom1 Nov 2020 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Elucidating the structure of soft matter fat systems by multiscale analysis approachFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant
- From thiazepane curcuminoid hit structures to new anticancer lead compoundsFrom1 Oct 2020 → TodayFunding: BOF - projects
- Ecotoxicologically responsible removal of plant protection products from water from the vegetable and potato processing industryFrom1 Oct 2020 → TodayFunding: IWT / VLAIO - TETRA fund
- Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potatoFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
Publications
1 - 10 of 1364 results
- Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum(2021)
Authors: Mohamed Fathi Abdallah Abdelmohsen, André Briend, Gerard Gonzales
Pages: 20 - 21 - Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso(2021)
Authors: Leslie Jones, Brenda de Kok, Katie Moore, Saskia de Pee, Juliet Bedford, Katrien Vanslambrouck, Laéticia Céline Toe, Carl Lachat, Nathalie De Cock, Moctar Ouédraogo, et al.
Number of pages: 1 - Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food(2021)
Authors: Wendie Claeys, Bruno De Meulenaer, Sarah De Saeger, Christophe Matthys, Luc Pussemier, Andreja Rajkovic, Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel, Peter Hoet
Pages: 324 - 332 - Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation(2021)
Authors: Angelique Vandemoortele, Philippe Heynderickx, Ludivine Leloup, Bruno De Meulenaer
Number of pages: 1 - Impact of tempering process on yield and composition of quinoa flour(2021)
Authors: Phara De Bock, Filip Van Bockstaele, Katleen Raes, Pieter Vermeir, Paul Van der Meeren, Mia Eeckhout
Number of pages: 1 - Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products(2021)
Authors: Filip Van Bockstaele, Els Debonne, Ingrid De Leyn, Kathou Wagemans, Mia Eeckhout
Number of pages: 1 - Selenium deficiency risk in central Kenya highlands : an assessment from the soil to the body(2020)
Authors: Peter Biu Ngigi, Gijs Du Laing, Peter Wafula Masinde, Carl Lachat
Pages: 2233 - 2250 - A combined RNA preservation and extraction protocol for gene expression studies in cacao beans(2020)
Authors: Jocelyn De Wever, Dieter Tulkens, Jan Verwaeren, Helena Everaert, Hayley Rottiers, Koen Dewettinck, Steve Lefever, Kathy Messens
Number of pages: 1 - Fibrinogen increases resveratrol solubility and prevents it from oxidation(2020)
Authors: Nikola Gligorijevic, Mirjana Radomirovic, Andreja Rajkovic, Olgica Nedic, Tanja Cirkovic Velickovic
Number of pages: 1 - Meshes-to-fibrils transition of gellan gum hydrogel architecture by thermal annealing(2020)
Authors: Anatolii Abalymov, Louis Van der Meeren, Davy Van de Walle, Koen Dewettinck, Andre Skirtach, Bogdan Parakhonskiy
Number of pages: 1