Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 98 results
- Mia Eeckhout (Responsible)
- Doyinsola Mufuliat Adeleke (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Spyridoula Arapi (Member)
- . Bangun Prajanto Nusantoro (Member)
- Katrien Begyn (Member)
- Martijn Callens (Member)
- Linyun Chen (Member)
- Xiangrong Chen (Member)
Projects
1 - 10 of 142
- Towards high-quality 3D-printed chocolatesFrom1 Feb 2023 → TodayFunding: BOF - doctoral mandates
- Evaluation of cellular dynamics using automated widefield imagingFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Multi-color flow cytometry for applied biological researchFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Modulation of molecular signaling to control the virulence of foodborne Clostridium perfringensFrom15 Nov 2022 → TodayFunding: BOF - doctoral mandates
- Curcumin-derived functionalized thiazepanes to selectively target colon cancer cellsFrom1 Nov 2022 → TodayFunding: FWO fellowships
- Tryptophan metabolism and its impact on host-microbe crosstalk in irritable bowel syndromeFrom1 Nov 2022 → TodayFunding: FWO fellowships
- SEATAMIN: local, healthy and sustainable food from land-based seaweed cultivation in BelgiumFrom15 Oct 2022 → TodayFunding: IOF - technology validation in lab
- Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the waterFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
Publications
1 - 10 of 2270
- Fibrinogen increases resveratrol solubility and prevents it from oxidation(2020)
Authors: Nikola Gligorijevic, Mirjana Radomirovic, Andreja Rajkovic, Olgica Nedic, Tanja Cirkovic Velickovic
- Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce(2018)
Authors: Angelos-Gerasimos Ioannidis, Frederiek-Maarten Kerckhof, Yasmine Riahi Drif, Mike Vanderroost, Nico Boon, Peter Ragaert, Bruno De Meulenaer, Frank Devlieghere
Pages: 1 - 13 - Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review(2018)
Authors: Tom Hellemans, Sofie Landschoot, Kevin Dewitte, Filip Van Bockstaele, Pieter Vermeir, Mia Eeckhout, Geert Haesaert
Pages: 2491 - 2509 - Synthesis of novel curcuminoids accommodating a central U+03B2-enaminone motif and their impact on cell growth and oxidative stress(2016)
Authors: Rob De Vreese, Charlotte Grootaert, Sander D'hoore, Mr. Atiruj Theppawong, Sam Van Damme, Maarten Van Bogaert, John Van Camp, Matthias D'hooghe
Pages: 727 - 736 - Dietary behavior, food and nutrient intake of women do not change during pregnancy in Southern Ethiopia(2017)
Authors: Tamene Taye Asayehu, Carl Lachat, Stefaan De Henauw, Seifu Hagos Gebreyesus
- A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars(2019)
Authors: Hayley Rottiers, Daylan Amelia Tzompa Sosa, Valérie Lemarcq, Ann De Winne, Jocelyn De Wever, Helena Everaert, Julio Andrés Bonilla Jaime, Koen Dewettinck, Kathy Messens
Pages: 2459 - 2478 - Closed hydroponic systems : operational parameters, root exudates occurrence and related water treatment(2017)
Authors: Seyedahmad Hosseinzadeh, Yannick Verheust, Guglielmo Bonarrigo, Stijn Van Hulle
Pages: 59 - 79 - Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study(2017)
Authors: Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Taffareau, Carl Lachat, John Van Camp
- Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice(2017)
Authors: Evelien Van Rymenant, John Van Camp, Bart Pauwels, Charlotte Boydens, Laura Vanden Daele, Katrijn Beerens, Peter Brouckaert, Guy Smagghe, Asimina Kerimi, Gary Williamson, et al.
Pages: 44 - 51 - Effect of oxidation and catalytic reduction of trace organic contaminants on their activated carbon adsorption(2016)
Authors: Klaas Schoutteten, Tom Hennebel, Ellen Dheere, David de Ridder, Synthia Maes, Michael Chys, Stijn Van Hulle, Julie Vanden Bussche, Lynn Vanhaecke, Arne Verliefde
Pages: 191 - 201