Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 127 results
- Bruno De Meulenaer (Responsible)
- Gifty Abera Geleta (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Waeel Salih Alrobaish (Member)
- Katleen Anthierens (Member)
- Spyridoula Arapi (Member)
- Mehrnoosh Babaahmadifooladi (Member)
- Hanne Baert (Member)
- . Bangun Prajanto Nusantoro (Member)
Projects
1 - 10 of 157
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Microbiome applications and technological hubs as solutions to minimize food loss and wasteFrom1 Jan 2024 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Defining Novel Packaging Concepts for BivalvesFrom15 Dec 2023 → 14 Apr 2024Funding: BOF - doctoral mandates
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foodsFrom1 Oct 2023 → TodayFunding: BOF - projects
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
Publications
1361 - 1370 of 1663
- Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots(2022)
Authors: Els Debonne, Merve Silanur Yilmaz, Ozge Sakiyan, Mia Eeckhout
Pages: 641 - 649 - Energy flow modeling and optimization trends in food supply chain : a mini review(2020)
Authors: Amin Nikkhah Kolachahi, Sam Van Haute
Pages: 16 - 22 - Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency(2015)
Authors: Sam Van Haute, Ingun Tryland, Alexander Veys, Imca Sampers
Pages: 173 - 183 - Does selection of variety affect the exergy flow of agricultural production? Rice production system in Italy(2020)
Authors: Amin Nikkhah Kolachahi, Mahdi Troujeni, Armaghan Kosari-Moghaddam, Jacopo Bacenetti, Sam Van Haute
Pages: 26 - 26 - Surrogate-based online monitoring and control framework for trace organic contaminant removal during ozonation of secondary wastewater effluent : from lab-scale to practical application(2017)
Authors: Michael Chys
- Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps(2013)
Authors: Sam Van Haute, Mieke Uyttendaele, Imca Sampers
Pages: 161 - 169 - Use of biopolymers and rapid sand filtration as physicochemical reconditioning technique for vegetable washing processes(2012)
Authors: Sam Van Haute, Imca Sampers, Kristof Van Belleghem, Mieke Uyttendaele
Pages: 332 - 332 - Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin(2017)Volume: 284
Authors: S Minic, M Radomirovic, M Radibratovic, M Milcic, D Stanic-Vucinic, M Nikolic, Tanja Cirkovic Velickovic
Pages: 189 - 190 - Occurrence and bioaccessibility of nickel in food products and related exposure assessments(2020)
Authors: Mehrnoosh Babaahmadifooladi
- A quantitative study to the microbial safety performance of implemented food safety management systems in Europe(2010)
Authors: Luning Pieternel, Liesbeth Jacxsens, Imca Sampers, K Kirezieva, Jordi Rovira, Mieke Uyttendaele
Pages: 254 - 254