Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 127 results
- Bruno De Meulenaer (Responsible)
- Gifty Abera Geleta (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Waeel Salih Alrobaish (Member)
- Katleen Anthierens (Member)
- Spyridoula Arapi (Member)
- Mehrnoosh Babaahmadifooladi (Member)
- Hanne Baert (Member)
- . Bangun Prajanto Nusantoro (Member)
Projects
1 - 10 of 157
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Microbiome applications and technological hubs as solutions to minimize food loss and wasteFrom1 Jan 2024 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Defining Novel Packaging Concepts for BivalvesFrom15 Dec 2023 → 14 Apr 2024Funding: BOF - doctoral mandates
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foodsFrom1 Oct 2023 → TodayFunding: BOF - projects
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
Publications
31 - 40 of 1663
- Characterisation and the effects of bilirubin binding to human fibrinogen(2019)
Authors: Nikola Gligorijevic, Simeon Minic, Dragana Robajac, Milan Nikolic, Tanja Cirkovic Velickovic, Olgica Nedic
Pages: 74 - 79 - Digestomics of cow’s milk : short digestion-resistant peptides of casein form functional complexes by aggregation(2020)
Authors: Jelena Radosavljevic, Danijela Apostolovic, Jelena Mihailovic, Marina Atanaskovic-Markovic, Lidija Burazer, Marianne van Hage, Tanja Cirkovic Velickovic
- The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber(2019)
Authors: Gifty Abera Geleta, Bruno De Meulenaer
Pages: 387 - 396 - Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation(2021)
Authors: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- Are physicochemical properties shaping the allergenic potency of plant allergens?(2022)
Authors: Joana Costa, Simona Lucia Bavaro, Sara Benedé, Araceli Diaz-Perales, Cristina Bueno-Diaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, et al.
Pages: 37 - 63 - Glycerolysis-interesterification of chicken-palm stearin blend : effect of solvent and chicken stearin to palm stearin ratio(2019)Volume: 260
Authors: DA Sari, DS Ningsih, . Bangun Prajanto Nusantoro, W Setyaningsih, C Hidayat
Number of pages: 1 - Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2(2021)
Authors: Teodora Djukic, Maja Mladenovic, Dragana Stanic-Vucinic, Jelena Radosavljevic, Katarina Smiljanic, Ljiljana Sabljic, Marija Devic, Danica Cujic, Tamara Vasovic, Ana Simovic, et al.
Pages: 15 - 22 - Measuring circularity in food supply chain using life cycle assessment : refining oil from olive kernel(2021)
Authors: Amin Nikkhah Kolachahi, Saeed Firouzi, Keyvan Dadaei, Sam Van Haute
- Adaptation and validation of the Iowa infant feeding attitude scale and the breastfeeding knowledge questionnaire for use in an Ethiopian setting(2020)
Authors: Misra Abdulahi, Atle Fretheim, Alemayehu Argaw Alemayehu, Jeanette H. Magnus
- Contribution of belowground biomass carbon to the stable soil organic matter pools
Authors: Hui Xu