Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
31 - 40 of 127 results
- Frank Devlieghere (Member)
- Koen Dewettinck (Member)
- Clarizza Dioso (Member)
- Ann Dirckx (Member)
- Moustapha Drabo (Member)
- Mia Eeckhout (Member)
- Mohamed Fathi Abdallah Abdelmohsen (Member)
- Elsa Gadoin (Member)
- Licheng Gao (Member)
- Indi Geurs (Member)
Projects
31 - 40 of 157
- Valorization of cellulosic biomass with the use of advanced enzymatic extractionFrom1 Sep 2022 → 31 Dec 2022Funding: BOF - doctoral mandates
- Bench fee Barbara VanhoeckeFrom15 Aug 2022 → 29 Jan 2023Funding: IOF - mandates
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From15 Jul 2022 → 14 Jan 2024Funding: IOF - technology validation in lab
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- Integrated versatile platform for sample preparation, 2D gas chromatographic separation and Orbitrap mass spectrometric identification and quantification of (semi-)volatile organic compounds in environmental, food and biological samplesFrom1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- Multifunctional processing equipment for both conventional and reactive twin screw extrusion (MultiProc)From1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs)From4 Apr 2022 → 3 Apr 2024Funding: Other European institutions (outside EU)
- Climate-Smart water allocationFrom1 Apr 2022 → 30 Sep 2023Funding: Provinces
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- Combined dual transcriptomic, proteomic and functional investigations to reveal host-pathogen interactions behind the virulence of foodborne pathogen Bacillus cereusFrom1 Jan 2022 → 30 Jun 2022Funding: BOF - doctoral mandates
Publications
1 - 10 of 1663
- Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children(2012)
Authors: Gigi Veereman-Wauters, Sofie Staelens, Roeland Rombaut, Koen Dewettinck, Dirk Deboutte, Robert-Jan Brummer, Marc Boone, Pascale Le Ruyet
Pages: 749 - 752 - Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies(2012)
Authors: J Kiio, Bruno De Meulenaer
Pages: 217 - 226 - Synthesis and characterization of intermediate sitting-atop (i-SAT) complexes of free base meso-tetraarylporphyrins and tin(IV) chloride(2008)
Authors: Hossein Dehghani, Mehrnoosh Babaahmadifooladi
Pages: 2739 - 2742 - Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia(2017)
Authors: Tagel Getachew, Alemayehu Argaw Alemayehu
- Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging(2021)
Authors: Edoardo Galbiati, Liesbeth Jacxsens, Bruno De Meulenaer
Pages: 1608 - 1626 - Towards strategies to adapt to pressures on safety of fresh produce due to climate change(2015)
Authors: Klementina Kirezieva, Liesbeth Jacxsens, Martinus AJS van Boekel, Pieternel A Luning
Pages: 94 - 107 - Modelling of E. coli inactivation by chlorine dioxide in irrigation water(2017)
Authors: Francisco López-Gálvez, Imca Sampers, María I Gil, Ana Allende
Pages: 98 - 102 - Strategies for disinfection of fresh produce wash water(2014)
Authors: Sam Van Haute
- Behandelen van afstromend hemelwater bij recuperatie- en recyclagebedrijven: labo- en piloottesten(2012)
Authors: Veerle Depuydt, Michael Chys, Charlotte Boeckaert, Annick Monballiu, Dominique Huits, Boudewijn Meeschaert, Stijn Van Hulle
Pages: 270 - 281 - Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain(2016)Volume: 1137
Authors: I. Castro-Ibanez, Liesbeth Jacxsens, K. Kireziev, P. A. Luning, M. I. Gil, Mieke Uyttendaele, A. Allende, S. Bellon, D. Granatstein, I. Urban
Pages: 219 - 224