Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
51 - 60 of 127 results
- Liesbeth Jacxsens (Member)
- Jelena Jovanovic (Member)
- Bashar Kabawa (Member)
- Urmila Khulal (Member)
- Julie Kileste (Member)
- Lotta Kuuliala (Member)
- Carl Lachat (Member)
- Amber Lepoutre (Member)
- Benny Lewille (Member)
- An Li (Member)
Projects
51 - 60 of 157
- Risico-evaluatie van het irrigeren van sla, wortelen en aardbeien met water belast met microcystineFrom1 May 2021 → 31 Oct 2023Funding: Ministery of Social Affairs, Public Health and Environment
- Proactive control of food safety in the food industryFrom1 Apr 2021 → 31 Mar 2024Funding: VLAIO - Flanders' FOOD - COOCK
- AN INNOVATIVE ANALYTICAL PLATFORM TO INVESTIGATE THE EFFECT AND TOXICITY OF MICRO AND NANO PLASTICS COMBINED WITH ENVIRONMENTAL CONTAMINANTS ON THE RISK OF ALLERGIC DISEASE IN PRECLINICAL AND CLINICALFrom1 Apr 2021 → TodayFunding: H2020 - Health, demographic change and wellbeing
- Biodegradable packaging materials, waste inhibition and compaction technology for life support systemsFrom15 Mar 2021 → 30 Sep 2023Funding: ESA incl. Intelsat
- Multifaceted investigation of Bacillus cereus as food safety hazard in Ecuador, Mali and Uganda - Prevalence of toxigenic isolates in food products and effects of tropical climate on pathogenicityFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
- Mycotoxins exposure during pregnancy and child growth in EthiopiaFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
- Investigating the role of fat crystal networks in the oral processing behavior of fat-continuous dispersionsFrom1 Jan 2021 → TodayFunding: FWO research project (including WEAVE projects)
- AF-CYSTIN-milk: assessing the incidence of aflatoxin M1 and microcystin-LR in water buffalo milk from Philippines and their potential in vitro toxic interactionFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
- Sensitizing Event 2021: Better Eating in EcuadorFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveysFrom18 Dec 2020 → 30 Jun 2022Funding: FAO (Food and Agriculture Organization)
Publications
1 - 10 of 1657
- 101 vragen over voeding : een mond vol
Authors: Bruno De Meulenaer
- Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis(2011)
Authors: Kris Audenaert, Geert Haesaert, Mia Eeckhout
Number of pages: 1 - In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese(2012)
Authors: Nathan Van der Eecken, Marianne De Meerleer, Tony Ruyssen, Lieve Vermeiren, Delina Van Laere
Number of pages: 1 - Exposure assessment of bisphenol A from food contact materials(2010)
Authors: Liesbeth Jacxsens, An Vermeulen, Sophie Coelus, Bruno De Meulenaer
Number of pages: 1 - Relevance of microbial finished product testing in food safety management(2016)
Authors: Marcel H Zwietering, Liesbeth Jacxsens, Jeanne-Marie Membré, Maarten Nauta, Mats Peterz
Pages: 31 - 43 - Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador(2019)Volume: 85
Authors: E. Tuenter, Claudia Delbaere, A. De Winne, Stijn Bijttebier, D. Custers, K. Foubert, Jim Van Durme, Koen Dewettinck, L. Pieters
Pages: 1576 - 1577 - Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium(2012)
Authors: Imca Sampers
- Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation(2017)
Authors: Sam Van Haute, Ingun Tryland, Carlos Escudero, Michiel Vanneste, Imca Sampers
Pages: 301 - 304 - Treatment of rainwater runoff in recovery and recycling companies : lab and pilot-scale testing(2013)
Authors: Michael Chys, Veerle Depuydt, Charlotte Boeckaert, Stijn Van Hulle
Pages: 446 - 452 - Assessing the impact of environmental activities on natural organic matter in South Africa and Belgium(2019)
Authors: Sikelelwa N Ndiweni, Michael Chys, Nhamo Chaukura, Stijn Van Hulle, Thabo TI Nkambule
Pages: 1756 - 1768