Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
61 - 70 of 127 results
- Leilei Li (Member)
- Danyang Liu (Member)
- Pieter-Jan Loveniers (Member)
- Trui Luyckx (Member)
- An Maes (Member)
- Priyanka Main (Member)
- Mahta Mirzaei (Member)
- Bram Miserez (Member)
- Kim Moens (Member)
- Ellen Neyrinck (Member)
Projects
61 - 70 of 157
- The Seahorse XFe96 analyzer to decipher cellular bioenergetics and mitochondrial dysfunction after exposure to food and environmental stressors.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINsFrom1 Nov 2020 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Structure-function relations of fat crystal networks in suspensionsFrom1 Nov 2020 → TodayFunding: FWO fellowships
- Elucidating the structure of soft matter fat systems by multiscale analysis approachFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant
- MICRO-TOX: Unravelling the in vitro toxic effects of the mycotoxin beauvericin, bacterial toxin cereulide and cyanobacterial microcystins, and their interactions with co-exposed microplasticsFrom1 Oct 2020 → 30 Sep 2023Funding: BOF - postdoctoral mandates
- Ecotoxicologically responsible removal of plant protection products from water from the vegetable and potato processing industryFrom1 Oct 2020 → 30 Sep 2022Funding: IWT / VLAIO - TETRA fund
- Promoting intestinal health by modulating the Zinc-microbiome axis at the Paneth cell levelFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- From thiazepane curcuminoid hit structures to new anticancer lead compoundsFrom1 Oct 2020 → TodayFunding: BOF - projects
- Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potatoFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
Publications
1 - 10 of 1663
- Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children(2012)
Authors: Gigi Veereman-Wauters, Sofie Staelens, Roeland Rombaut, Koen Dewettinck, Dirk Deboutte, Robert-Jan Brummer, Marc Boone, Pascale Le Ruyet
Pages: 749 - 752 - Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies(2012)
Authors: J Kiio, Bruno De Meulenaer
Pages: 217 - 226 - Synthesis and characterization of intermediate sitting-atop (i-SAT) complexes of free base meso-tetraarylporphyrins and tin(IV) chloride(2008)
Authors: Hossein Dehghani, Mehrnoosh Babaahmadifooladi
Pages: 2739 - 2742 - Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia(2017)
Authors: Tagel Getachew, Alemayehu Argaw Alemayehu
- Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging(2021)
Authors: Edoardo Galbiati, Liesbeth Jacxsens, Bruno De Meulenaer
Pages: 1608 - 1626 - Towards strategies to adapt to pressures on safety of fresh produce due to climate change(2015)
Authors: Klementina Kirezieva, Liesbeth Jacxsens, Martinus AJS van Boekel, Pieternel A Luning
Pages: 94 - 107 - Modelling of E. coli inactivation by chlorine dioxide in irrigation water(2017)
Authors: Francisco López-Gálvez, Imca Sampers, María I Gil, Ana Allende
Pages: 98 - 102 - Strategies for disinfection of fresh produce wash water(2014)
Authors: Sam Van Haute
- Behandelen van afstromend hemelwater bij recuperatie- en recyclagebedrijven: labo- en piloottesten(2012)
Authors: Veerle Depuydt, Michael Chys, Charlotte Boeckaert, Annick Monballiu, Dominique Huits, Boudewijn Meeschaert, Stijn Van Hulle
Pages: 270 - 281 - Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain(2016)Volume: 1137
Authors: I. Castro-Ibanez, Liesbeth Jacxsens, K. Kireziev, P. A. Luning, M. I. Gil, Mieke Uyttendaele, A. Allende, S. Bellon, D. Granatstein, I. Urban
Pages: 219 - 224