Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
71 - 80 of 127 results
- Anne Opsomer (Member)
- Marcel Paques (Member)
- Aeren Pauwels (Member)
- Danny Pauwels (Member)
- Ivana Penagos (Member)
- Dimitrios Petalios (Member)
- Thi Lan Phuong Pham (Member)
- Indria Purwantiningrum (Member)
- Katleen Raes (Member)
- Peter Ragaert (Member)
Projects
71 - 80 of 157
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Modelling the synergistic effect of oxygen and relative humidity on chemical processes in food products and its application in predicting optimal gas and water permeability of packaging materialsFrom1 Oct 2020 → TodayFunding: BOF - projects
- Insects as food ingredient: Chemical characterization, Functionality and Applications of lecithin (phospholipids) and polysaccharide-like components from European and Chinese Insect SpeciesFrom1 Oct 2020 → TodayFunding: BOF - mobility
- SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLSFrom1 Oct 2020 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- VEGGIECHAIN: Evalutation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition (SYSTEMIC)From1 Jul 2020 → TodayFunding: FWO research project (including WEAVE projects)
- Atomic force microscopy (AFM) - nanobiotechnology based platform for achieving the dynamics of individual molecules to versatile materials and cell mechanicsFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous mediumFrom1 May 2020 → TodayFunding: BOF - projects
- Nutrition Research FacilityFrom1 Apr 2020 → 31 Mar 2024Funding: Other EU initiatives out of framework
- Non-thermal plasma technology as innovative strategy for food preservationFrom1 Jan 2020 → TodayFunding: BOF - projects
Publications
1 - 10 of 1663
- Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children(2012)
Authors: Gigi Veereman-Wauters, Sofie Staelens, Roeland Rombaut, Koen Dewettinck, Dirk Deboutte, Robert-Jan Brummer, Marc Boone, Pascale Le Ruyet
Pages: 749 - 752 - Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies(2012)
Authors: J Kiio, Bruno De Meulenaer
Pages: 217 - 226 - Synthesis and characterization of intermediate sitting-atop (i-SAT) complexes of free base meso-tetraarylporphyrins and tin(IV) chloride(2008)
Authors: Hossein Dehghani, Mehrnoosh Babaahmadifooladi
Pages: 2739 - 2742 - Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia(2017)
Authors: Tagel Getachew, Alemayehu Argaw Alemayehu
- Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging(2021)
Authors: Edoardo Galbiati, Liesbeth Jacxsens, Bruno De Meulenaer
Pages: 1608 - 1626 - Towards strategies to adapt to pressures on safety of fresh produce due to climate change(2015)
Authors: Klementina Kirezieva, Liesbeth Jacxsens, Martinus AJS van Boekel, Pieternel A Luning
Pages: 94 - 107 - Modelling of E. coli inactivation by chlorine dioxide in irrigation water(2017)
Authors: Francisco López-Gálvez, Imca Sampers, María I Gil, Ana Allende
Pages: 98 - 102 - Strategies for disinfection of fresh produce wash water(2014)
Authors: Sam Van Haute
- Behandelen van afstromend hemelwater bij recuperatie- en recyclagebedrijven: labo- en piloottesten(2012)
Authors: Veerle Depuydt, Michael Chys, Charlotte Boeckaert, Annick Monballiu, Dominique Huits, Boudewijn Meeschaert, Stijn Van Hulle
Pages: 270 - 281 - Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain(2016)Volume: 1137
Authors: I. Castro-Ibanez, Liesbeth Jacxsens, K. Kireziev, P. A. Luning, M. I. Gil, Mieke Uyttendaele, A. Allende, S. Bellon, D. Granatstein, I. Urban
Pages: 219 - 224