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Organisation
Department of Microbial and Molecular Systems (M²S)
Department
Main organisation:Science, Engineering and Technology Group
Lifecycle:1 Aug 2005 → Today
Organisation profile:
The Department of Microbial and Molecular Systems (M²S) consists of 3 research centres: Centre for Surface Chemistry and Catalysis; Centre for Food and Microbial Technology; Centre of Microbial and Plant Genetics. The Bioengineering Technology TC is also a part of the department.
Keywords:molecular
Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Sub-organisation(s)
1 - 10 of 13
- Microbial and Molecular Systems, Kulak Kortrijk Campus
- Food and Microbial Technology (CLMT)
- Microbial and Plant Genetics (CMPG)
- Membrane Separations, Adsorption, Catalysis, and Spectroscopy for Sustainable Solutions (cMACS)
- Sustainable Catalysis and Engineering (CSCE)
- Centre for Membrane Separations, Adsorption, Catalysis, and Spectroscopy for Sustainable Solutions
- Bioengineering Technology
- Surface Chemistry and Catalysis: Characterisation and Application Team (COK-KAT)
- Center for Sustainable Catalysis and Engineering
- Centre of Microbial and Plant Genetics
Current researchers
1 - 5 of 5 results
- Christiaan Michiels (Responsible)
- Tom Bernaerts (Member)
- Mieke Buntinx (Member)
- Rosa Peeters (Member)
- Diete Verfaillie (Member)
Projects
1 - 10 of 15
- Ontwikkeling van een “high-throughput” screeningmethode om de enzymproductie te optimaliseren voor een ideale mout met het oog op het verbeteren van de procesefficiëntie en de smaakstabiliteit van bierFrom4 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Development of a high-throughput screening platform to optimize enzyme production for ideal malting in view of improving process efficiency and beer flavour qualityFrom1 Jan 2021 → TodayFunding: BOF - projects
- An integrated study towards understanding the functionalization, texturizing potential and storage stability of cell wall materialFrom1 Oct 2020 → TodayFunding: FWO junior postdoctoral fellowship
- The impact of processing steps on the techno-functional and nutritional properties of soy proteinFrom4 Mar 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Use of alternative grains for the production of high-quality innovative beersFrom1 Oct 2019 → 30 Sep 2021Funding: IWT / VLAIO - TETRA fund
- Towards understanding the extractability and functionality of fruit and vegetable derived cell wall polysaccharides using non-conventional extraction techniquesFrom1 Oct 2019 → 30 Sep 2020Funding: BOF - postdoctoral mandates
- Production of specialty beers with a wood character through the addition of wood alternativesFrom1 Oct 2019 → 30 Sep 2021Funding: IWT / VLAIO - TETRA fund
- Production of innovative specialty beers through maturation on woodFrom22 Sep 2017 → TodayFunding: FWO Strategic Basic Research Grant
- Determination of critical factors in malt production related to the flavour stability of final beerFrom7 Apr 2017 → 15 Oct 2021Funding: BOF - doctoral mandates
- Beer flavour instability: Unravelling formation and/or release of staling aldehydesFrom31 Mar 2016 → 19 Nov 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 155
- Targeted pectin depletion enhances the potential of high-pressure homogenization to increase the network forming potential of tomato cell wall material(2022)
Authors: Jelle Van Audenhove, Tom Bernaerts, Ann Van Loey, Marc Hendrickx
- Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice(2022)
Authors: Sharmaine Atencio, Sarah Verkempinck, Tom Bernaerts, Marc Hendrickx, Ann Van Loey
Number of pages: 12 - The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material(2022)
Authors: Jelle Van Audenhove, Tom Bernaerts, Novita Ika Putri, Ann Van Loey, Marc Hendrickx
Number of pages: 10 - Modelling the steam refining treatment of wood waste(2022)
Authors: Viviane De Buck, Simen Akkermans, Satyajeet Sheetal Bhonsale, Monika Polanska
Pages: 10 - 12Number of pages: 3 - Data-driven modelling of the climatic impact on the microbial food safety of raw milk(2022)
Authors: Lydia Katsini, Satyajeet Sheetal Bhonsale, Simen Akkermans, Monika Polanska
Pages: 28 - 32Number of pages: 5 - Assesing the Local Biowaste Potential of Rural and Developed Areas Using GIS-Data and Clustering Techniques: Towards a Decision Support Tool(2022)
Authors: Viviane De Buck, Monika Polanska, Jan Van Impe
Pages: 1 - 19Number of pages: 19 - Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer(2021)
Authors: Sofie Bossaert, Filip Van Opstaele, Christel Verreth, Kevin Verstrepen, Gert De Rouck, Sam Crauwels, Bart Lievens
Pages: 1 - 15 - Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization(2021)
Authors: Jelle Van Audenhove, Tom Bernaerts, Novita Ika Putri, Ann Van Loey, Marc Hendrickx
Number of pages: 24 - Extrusion and Injection Molding of Poly(3-Hydroxybutyrate-co-3-Hydroxyhexanoate) (PHBHHx): Influence of Processing Conditions on Mechanical Properties and Microstructure(2021)
Authors: Bart Goderis, Mieke Buntinx
Number of pages: 23 - Determination of critical factors in malt production related to the flavour stability of final beer(2021)
Authors: Luc De Cooman, Guido Aerts, Gert De Rouck