Organisation
Department of Microbial and Molecular Systems (M²S)
Department
The Department of Microbial and Molecular Systems (M²S) consists of 3 research centres: Centre for Surface Chemistry and Catalysis; Centre for Food and Microbial Technology; Centre of Microbial and Plant Genetics. The Bioengineering Technology TC is also a part of the department.
Sub-organisation(s)
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- Centre for Surface Chemistry and Catalysis
- Bioengineering Technology
- Microbial and Plant Genetics (CMPG)
- Membrane Separations, Adsorption, Catalysis, and Spectroscopy for Sustainable Solutions (cMACS)
- Food and Microbial Technology (CLMT)
- Microbial and Molecular Systems, Kulak Kortrijk Campus
- Center for Sustainable Catalysis and Engineering
- Center for Surface Chemistry and Catalysis: Characterisation and Application Team
- Surface Chemistry and Catalysis: Characterisation and Application Team (COK-KAT)
- Sustainable Catalysis and Engineering (CSCE)
Current researchers
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- Chris Michiels (Responsible)
- Tom Bernaerts (Member)
- Mieke Buntinx (Member)
- Rosa Peeters (Member)
- Diete Verfaillie (Member)
Projects
1 - 10 of 16
- Kinases Involved In Establishing A Flocculation Phenotype In Bottom Fermenting Brewing YeastFrom1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Ontwikkeling van een “high-throughput” screeningmethode om de enzymproductie te optimaliseren voor een ideale mout met het oog op het verbeteren van de procesefficiëntie en de smaakstabiliteit van bierFrom4 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Development of a high-throughput screening platform to optimize enzyme production for ideal malting in view of improving process efficiency and beer flavour qualityFrom1 Jan 2021 → 31 Dec 2022Funding: Fund Recuperation Fiscal Exemption
- An integrated study towards understanding the functionalization, texturizing potential and storage stability of cell wall materialFrom1 Oct 2020 → 30 Sep 2023Funding: FWO junior postdoctoral fellowship
- Protein composition and physical properties of soy protein isolates and their role in structure formation during high moisture extrusionFrom4 Mar 2020 → 4 Mar 2024Funding: Own budget, for example: patrimony, inscription fees, gifts
- Towards understanding the extractability and functionality of fruit and vegetable derived cell wall polysaccharides using non-conventional extraction techniquesFrom1 Oct 2019 → 30 Sep 2020Funding: BOF - postdoctoral mandates
- Use of alternative grains for the production of high-quality innovative beersFrom1 Oct 2019 → 30 Sep 2021Funding: IWT / VLAIO - TETRA fund
- Production of specialty beers with a wood character through the addition of wood alternativesFrom1 Oct 2019 → 30 Sep 2021Funding: IWT / VLAIO - TETRA fund
- Production of innovative specialty beers through maturation on woodFrom22 Sep 2017 → 17 Oct 2022Funding: FWO Strategic Basic Research Grant
- Determination of critical factors in malt production related to the flavour stability of final beerFrom7 Apr 2017 → 15 Oct 2021Funding: BOF - doctoral mandates
Publications
151 - 160 of 183
- Ethylene Vinyl Alcohol Copolymer (EVOH) as a Functional Barrier against Surrogate Components Migrating from Paperboard(2019)
Authors: Caroline Maes, Giberto Mitsuyoshi Yuki, Cynthia Teniers, Wout Luyten, Geert Herremans, Roos Peeters, Pieter Samyn, Robert Carleer, Mieke Buntinx
- Towards a Novel Quantitative Method for Determination of pH and Dissolved CO2 Concentration in Different Culture Media(2022)
Authors: Lydia Katsini, Monika Polanska, Jan Van Impe
Pages: 23 - 27Number of pages: 5 - Teaching Sustainable Food Systems Engineering in the times of a Pandemic(2022)
Authors: Monika Polanska, Simen Akkermans, Satyajeet Bhonsale, Jan Van Impe
Pages: 709 - 714 - Comprehensive analytical and sensory profiling of non-alcoholic beers and their pale lager beer counterparts(2021)
Authors: Jeroen Bauwens, Filip Van Opstaele, Lore Eggermont, Florian Weiland, Barbara Jaskula-Goiris, Gert De Rouck, Joseph De Brabanter, Luc De Cooman
Pages: 385 - 405 - Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA(2020)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Tara Grauwet, Ann Van Loey
- Microbial Dynamics in Traditional and Modern Sour Beer Production(2020)
Authors: Gert De Rouck
- The potential of microalgae and their biopolymers as structuring ingredients in food: A review(2019)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
- Modelling and Optimisation of a Small-Scale Flexi-Feed Biorefinery in Aspen Plus(2022)
Authors: Viviane De Buck, Monika Polanska, Jan Van Impe
Number of pages: 5 - Modelling and Simulation of Co-digestion in Anaerobic Digestion Systems(2022)
Authors: Satyajeet Bhonsale, Viviane De Buck, Simen Akkermans, Monika Polanska, Jan Van Impe
Pages: 403 - 408 - Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient(2021)
Authors: Sharm Atencio, Tom Bernaerts, Marc Hendrickx, Ann Van Loey