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Interuniversity Microelectronics Centre

Research Center

Lifecycle:1 Jan 1984 →  Today
Organisation profile:Imec is a world-leading research center that performs research in nano-electronics and creates groundbreaking innovation in application domains such as healthcare, smart cities and mobility, logistics and manufacturing, and energy. At the same time, Imec is a Flemish organization that maintains strong links with all local actors and supports local companies in their groundbreaking innovation. As a top international player, Imec at the same time ensures that a lot of foreign capital finds its way to Flanders.
Keywords:R&D, nanoelectronics, digital technology, chip technology, integrated circuits, semiconductor materials, integrated photonics, life science technology, bio-informatics, high-performance computing, IoT sensors, wired and wireless connectivity, communications technology, energy technologies, artificial intelligence, analog and digital signal processing, nanotechnology, power electronics, biosensors, smart sensors
Disciplines:Communications technology, Control systems, robotics and automation, Electronics, Modelling, Multimedia processing, Nanotechnology, Electrical power engineering, Sensors, biosensors and smart sensors, Other electrical and electronic engineering, Biomaterials engineering, Ceramic and glass materials, Composites and hybrid materials, Materials science and engineering, Metallurgical engineering, Polymeric materials, Semiconductor materials, Other materials engineering, Biological system engineering, Biomechanical engineering, Medical biotechnology, Other (bio)medical engineering, Computer hardware, Computer theory, Scientific computing, Signal processing, Other computer engineering, information technology and mathematical engineering, Geomatic engineering, Product development, Safety engineering, Other engineering and technology, Public health care, Public health sciences, Public health services, Social medical sciences, Other health sciences, Other agricultural, veterinary and food sciences